Bake Your Own Jewish Rye Bread

We’ll ship you our half-baked loaf of rye bread for you to finish in your own oven right at home! We use a 75 year old sour (aka “starter”) in our rye formula which gives it a distinctive, sour dough flavor. Loaded with caraway seeds, one bite of our rye bread and it will take you back to the golden days of Jewish bakeries. Nothing beats a piece of rye toast in the mornings!

Instructions: Although the rye bread is only partially baked, it is still perfectly fine to eat as is. But you bought this bread so you have the luxury of baking a hot loaf at your convenience. Simply pre-heat your oven to 425° F. Place the rye bread directly on the oven rack or a hearth stone if available, and bake for 10-12 minutes or until it reaches your desired crustiness. Viola! It’s that easy…

Freezer: Rye bread can be frozen in the bread bag it comes in. It can last up to several weeks in your freezer. Thaw out about one hour before serving.

Shipping Note: If you would like expedited shipping please call us directly at 216.464.5599.